As Ikan Restaurant marks its second anniversary this January, the beachfront dining gem of The Westin Resort Nusa Dua Bali unveils an innovative new menu that redefines the art of Indonesian coastal cuisine. Inspired by the themes of Fire, Smoke, and Modern Techniques, Coastal Heritage, and Sustainability, the refreshed menu takes guests on a culinary journey across the archipelago, blending tradition with contemporary innovation.

Nestled along the pristine shores of Nusa Dua, Ikan has long been celebrated for its ability to bring the richness of Indonesia's culinary heritage to life. The new menu elevates this tradition with interactive and immersive dining experiences, showcasing bold flavors, local ingredients, and modern cooking techniques.

A Tribute to Indonesian Culinary Craftsmanship

Under the guidance of Chef Mohamad Raviel Sidik, Ikan's new menu tells a story of Indonesia's diverse culinary landscape. Raised in Bandung, Chef Raviel draws inspiration from his hometown's vibrant street food culture and the rich gastronomic traditions of Bali, where he honed his craft. Influenced by renowned mentors like Michelin-experienced Amaury Belkhanfar and Indonesian culinary expert Lucky Dailah of the Locavore fame, Chef Raviel's passion for bringing Indonesian cuisine into the modern culinary spotlight shines through every dish.

“Creating this menu is a dream come true,” said Chef Raviel. “We've embraced the essence of fire and smoke while honoring our coastal roots. Through locally sourced ingredients and modern techniques, we aim to present a reimagined taste of Indonesia that is both authentic and innovative.”

Culinary Highlights

The new menu features: Nusantara Bites: Small plates like Lawa Bale (white snapper with green chili and coconut milk dressing) and Lampung Beef Tartare (with sambal ijo and salted egg yolk) offer bold, flavorful introductions. Broth & Spice Heritage in a Bowl: Signature soups such as Bogor Laksa and Soto Ayam bring the warmth of Indonesia's culinary heritage to the table. Daging Nusantara: The highlight of Ikan's meat selections, dishes like Babi Guling (Balinese spiced porchetta) and Tongseng Lamb (spiced lamb chop) showcase premium cuts prepared with traditional spices and modern flair. Sweet Traditions: Desserts like Klepon Cake and Molten Bali Chocolate Volcano bring a contemporary twist to beloved Indonesian treats.

An Immersive Dining Experience

In addition to the culinary artistry, Ikan's anniversary menu emphasizes sustainability and interactive dining, creating a unique connection between diners and the food's origin. Guests can expect thoughtfully curated presentations, immersive plating, and a celebration of the island's freshest ingredients.

Commenting on the launch, The Westin Resort Nusa Dua Bali's Executive Chef, Dane Fernandez, said, “Ikan's new menu is a testament to our commitment to showcasing the best of Indonesian cuisine in a way that feels fresh and modern. Chef Raviel and his team have created a dining experience that celebrates our heritage while pushing the boundaries of culinary creativity.”

Join us at Ikan Restaurant this February to experience the new menu and celebrate two years of culinary excellence at The Westin Resort Nusa Dua, Bali.

For reservations or more information, please visit westinnusaduabali.com and www.ikanrestaurant.com

Photos in high resolutions are available here:

https://marrstar.box.com/s/osafozvmxrc1ejc60zvgeh3j0vx59rkt

Media contact:

Dewi Anggraini

Senior Director of Marketing Communications

The Westin Resort Nusa Dua, Bali & Bali International Convention Centre

Dewi.Anggraini@westin.com

www.westinnusaduabali.com  and www.baliconvention.com

About The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali enjoys a prime beachfront location within an exclusive enclave on the island's southern shores. With 432 modern rooms, it is a place where guests can be at their best and experience total renewal. Exciting dining venues anticipate global tastes with delicious cuisines and healthy Eat Well menu options. There is a choice of swimming pools, award-winning Heavenly Spa by Westin™ for relaxation, WestinWORKOUT® to stay in shape and little ones get to play at the Westin Family Kids Club. The adjacent Bali International Convention Centre provides comprehensive meeting resources with space for up to 10,000 delegates. The resort caters to the needs of leisure and business travellers alike with exceptional services and facilities to match.

About Westin® Hotels & Resorts

Westin Hotels & Resorts, hospitality's global leader in well-being for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand's Six Pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. At more than 230 hotels and resorts in 40 countries and territories, guests can experience wellness offerings that include the brand's iconic and award-winning Heavenly® Bed, TRX fitness equipment in the signature WestinWORKOUT® Fitness Studios, delicious and nutritious menu offerings on their Eat Well menu, and more. For more information, please visit www.westin.com and stay connected on Twitter, Instagram, and Facebook. Westin is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.