21 Jul 2025
Brooklyn Peltz Beckham and Michel Roux Spice Up the Langham's Dining Legacy

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Langham Hospitality Group

BROOKLYN PELTZ BECKHAM AND MICHEL ROUX
SPICE UP THE LANGHAM'S DINING LEGACY

 

Cooking enthusiast, and chef extraordinaire launch fiery new culinary offerings
celebrating luxury hospitality at its tastiest

 
Hong Kong, 21 July 2025 – Langham Hospitality Group has engaged two new Langham Luminaries for its global Your Story. Our Legacy campaign, a personality-driven series commemorating the defining role cultural pioneers have played in shaping The Langham Hotels and Resorts (“The Langham”). The latest chapter features famed food creator Brooklyn Peltz Beckham and highly acclaimed chef (and longtime adviser to The Langham) Michel Roux Jr. Together, the gastronomes present two distinctive expressions of culinary passion that are fittingly framed under the Great Taste. Our Legacy banner adopted for the latest phase of the programme.

 

As a perk of the partnership, Peltz Beckham's artisanal hot sauce, Cloud23, has been added to select dishes and menus at The Langham, London and the brand's US hotels in New York, Chicago, Boston and Pasadena. The limited-time offer runs through 2 January 2026.

 

“Cloud23 is a deeply personal passion project of mine, so having the opportunity to showcase its flavours at some of The Langham's most iconic hotels – places that have always felt like a second home to me – has been a profound privilege,” Peltz Beckham said. “Likewise, collaborating with Michel Roux on this project has been a tremendous honour; his culinary journey is one I've long admired.”

 

“The Langham's hotels have always dedicated themselves to creating innovative dining experiences that connect with people,” Chef Roux said. “With his hot sauce, Brooklyn has shown how even a condiment can invigorate a dish and create an entirely new sensory journey. It's been a genuine pleasure getting to know him and his vision, and I look forward to seeing how our guests respond to his menu additions.”

 

 

 

 

 

Reservations can now be made to experience the new menu offerings, which include:

  • A new gammon, egg and chips dish at The Wigmore in The Langham, London, created by Michel Roux using Cloud23's Sweet Jalapeño sauce.
  • A carnitas sliders special at The Tap Room, in The Langham, Huntington, Pasadena, featuring Cloud23's Sweet Jalapeño sauce.
  • The option to add Cloud23's Hot Habanero sauce to in-room dining and Club Lounge dishes at all five participating hotels.

Commenting on the initiative, Langham Hospitality Group Chief Executive Officer Bob van den Oord said: “For 160 years, The Langham has welcomed individuals who shape culture through creativity and conviction. Those traits are clearly evident in Brooklyn and Michel, who despite their markedly different journeys share a deep belief in the power of food to inspire, comfort and connect.”

Launched in January 2025, the Your Story. Our Legacy campaign showcases icons and emerging talents whose life journeys reflect the many that have shaped the identity of The Langham over its 160-year history. Previous editions of the programme have featured champion athletes Cheung Ka-long and Wang Shun; Oscar de la Renta creative director duo Laura Kim and Fernando J. Garcia; and architecture figures Dirk Lohan and Douglas Friedman.

Please click here to view the supporting campaign video and here to access high-resolution images and the recipe for Michel Roux's gammon, egg and chips dish creation.



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About The Langham Hotels and Resorts

Combining modern sophistication and timeless glamour, The Langham Hotels and Resorts is globally recognised for its intuitive service, contemporary art collections, award-winning culinary expertise and signature pink accents. Drawing on the British heritage of its first and flagship hotel in London, which was opened in 1865, The Langham continues to further its rich legacy by delivering exceptional experiences with a touch of playfulness in key destinations across four continents. Learn about the brand by visiting LanghamHotels.com, and follow The Langham Hotels and Resorts on Instagram (@langhamhotels), Facebook (@thelanghamhotels) and X (@thelanghamhotel).

 

About Langham Hospitality Group

A wholly owned subsidiary of Great Eagle Holdings Limited, Langham Hospitality Group (LHG) is a global hotel operator with a family of distinctive brands that include The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has an international footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel which for 160 years has been the pinnacle of sophisticated hospitality. The property's philosophies are reflected Group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories. For more information, visit LanghamHospitalityGroup.com.

 

Media Contacts:

Rick Gangwani

Langham Hospitality Group

Tel: +852 2186 2309

Email: Rick.Gangwani@langhamhotels.com

 

Charlotte Chan

Langham Hospitality Group

Tel: +852 2186 2307

Email: Charlotte.Chan@langhamhotels.com

 

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