Langham Hospitality Group continues to set the benchmark for Cantonese dining 

Langham Hospitality Group (LHG) celebrates continued culinary distinction following the release of the MICHELIN Guide Hong Kong & Macau 2026, reaffirming its global leadership in Cantonese fine dining. The Group's flagship Cantonese restaurant, T'ang Court at The Langham, Hong Kong, has maintained its three MICHELIN stars for an 11th consecutive year, extending the longest three-star winning streak for a Cantonese restaurant currently on Hong Kong's three-star list. Complementing this legacy, Yat Tung Heen at Eaton HK has successfully upheld its one MICHELIN star, marking its own 10th consecutive year of MICHELIN recognition.

“Maintaining MICHELIN status for over a decade at two distinct properties is an exceptional feat. To see T'ang Court uphold its three stars and Yat Tung Heen extend its star streak to ten years is a testament to our commitment to quality and consistency,” LHG Chief Executive Officer Bob van den Oord said. “This dual achievement showcases the breadth of our culinary talent, as well as the dedication of the service teams whose attentiveness completes the dining experience.”

Under the stewardship of Chef Wong Chi Fai, T'ang Court continues to define the pinnacle of luxury Cantonese cuisine, offering a menu of seasonal delicacies and timeless classics prepared with the finest ingredients. Beyond Hong Kong, the restaurant's heritage continues to expand through six other T'ang Court locations in Shanghai, Shenzhen, Hefei, Haikou, Jakarta, and the Gold Coast.

At Yat Tung Heen, Chef Tam Tung leads a culinary team dedicated to serving refined, family-style dining in a space inspired by the taverns of 1920s Shanghai. Balancing nostalgic charm with contemporary flair, the restaurant celebrates the true depth of Cantonese flavours through sharing plates. To mark its decade of MICHELIN excellence, Yat Tung Heen will present a specially curated degustation menu featuring signature dishes such as braised abalone with fried sea cucumber and double-boiled snow lotus soup.

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About Langham Hospitality Group

A wholly owned subsidiary of Great Eagle Holdings Limited, Langham Hospitality Group (LHG) is a global hotel, resorts and residences operator with a family of distinctive brands that include The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels, resorts and residences in operation or development, LHG has an international footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel which for 160 years has been the pinnacle of sophisticated hospitality. The property's philosophies are reflected Group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories. For more information, visit LanghamHospitalityGroup.com.